SPAGHETTI AND MEATBALLS WITH A TWIST

Here’s a dessert idea that is fun for the whole family.

1. Prepare a dozen plain, white cupcakes. (Plain white seems to work best so the taste doesn’t overpower the flavors in the frosting.)

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2. Mix white frosting with cocoa and yellow coloring until you create a spaghetti-colored tint.DSC_0341

3. Put frosting in a sandwich bag and cut a small hole in the corner of the bag. (I could’ve made the hole smaller than what I did.) Squeeze spaghetti onto the cupcakes.

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4. Top with a piece of round, chocolate candy. Some people use malted-milk balls. We used Ferrero Rondnoir.

Dip the balls in a small amount of strawberry or cherry jam. (Strawberry looks a little saucier because of the consistency, but cherry and chocolate is a popular flavor combination.)

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5. Top with grated white chocolate and enjoy.

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